Honey Pecan Pork Medallions


Servings: 4

Prep Time: 20 min

Honey Pecan Pork Medallions

Honey Pecan Pork Medallions

Ingredients

  • 2 egg
  • 1/2 c honey
  • 1 lb. pork tenderloin
  • 1 c chopped pecans
  • 1/2 yellow cornmeal
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 TBSP vegetable oi
Honey Pecan Pork Medallions

Honey Pecan Pork Medallions

Directions

In large bowl, mix egg and honey. Add pork slices; toss to coat. Lightly dredge with flour. Toss again in egg and honey. 

Blend pecans, cornmeal, salt, and pepper until finely blended. Place pecan mixture in 1 gallon Ziplock bag. Add pork slices. Seal bag and shake to coat.

In 10" skillet, heat oil over medium-high heat. Cook pork in oil 6 to 8 minutes, turning often, until golden brown on outside and longer pink in center.

>