Honey Pecan Pork Medallions
Servings: 4
Prep Time: 20 min
Honey Pecan Pork Medallions
Ingredients
- 2 egg
- 1/2 c honey
- 1 lb. pork tenderloin
- 1 c chopped pecans
- 1/2 yellow cornmeal
- 1 tsp salt
- 1/2 tsp pepper
- 3 TBSP vegetable oi
Honey Pecan Pork Medallions
Directions
In large bowl, mix egg and honey. Add pork slices; toss to coat. Lightly dredge with flour. Toss again in egg and honey.
Blend pecans, cornmeal, salt, and pepper until finely blended. Place pecan mixture in 1 gallon Ziplock bag. Add pork slices. Seal bag and shake to coat.
In 10" skillet, heat oil over medium-high heat. Cook pork in oil 6 to 8 minutes, turning often, until golden brown on outside and longer pink in center.
